Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Fruits And Vegetables - Plum Dumplings 2
Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.
Thursday, March 12, 2015
Bread - Napoleons Banana Muffin
Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Bread - Boston Brown Bread I
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
Soups Stews And Chili - Bacon And Potato Soup
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Wednesday, March 11, 2015
Salad - Quinoa Beet And Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Tuesday, March 10, 2015
Cheese - Kugel 2
Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.
Bread - Finnish American Flatbread
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
Monday, March 9, 2015
Sunday, March 8, 2015
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Saturday, March 7, 2015
Appetizers And Snacks - Goat Cheese Pizzas
Goat cheese, sun-dried tomatoes and roasted red peppers adorn these quick and easy appetizer pizzas. A drizzle of balsamic vinegar and some fresh basil top them off to make these an outstanding choice for any formal or casual gathering.
Thursday, March 5, 2015
Breakfast And Brunch - Home Fried Potatoes
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Wednesday, March 4, 2015
Pasta - Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Tuesday, March 3, 2015
Desserts - The Whole Jar Of Peanut Butter Cookies
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Monday, March 2, 2015
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Sunday, March 1, 2015
Desserts - Rich And Easy No Cook Peanut Butter Pie
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
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