Tuesday, March 31, 2015

Saturday, March 28, 2015

Saturday, March 14, 2015

Fruits And Vegetables - Plum Dumplings 2

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

Thursday, March 12, 2015

Bread - Napoleons Banana Muffin

Lots of ripe bananas, cognac, spiced rum, and honey transform the simple banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Bread - Boston Brown Bread I

This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.

Soups Stews And Chili - Bacon And Potato Soup

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

Wednesday, March 11, 2015

Salad - Quinoa Beet And Arugula Salad

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

Tuesday, March 10, 2015

Cheese - Kugel 2

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.

Bread - Finnish American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

Bbq Grilling - Flat Iron Steak And Spinach Salad

Spinach is topped with peppers, mushrooms and steak in this recipe.

Sunday, March 8, 2015

Herbs And Spices - Creamy Horseradish Garlic Spread

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

Saturday, March 7, 2015

Ginger Tea Cures What “Ales” You And Is Easy To Make...(Recipe Included)

Ginger Tea Cures What "Ales" You And Is Easy To Make...(Recipe Included)

Appetizers And Snacks - Goat Cheese Pizzas

Goat cheese, sun-dried tomatoes and roasted red peppers adorn these quick and easy appetizer pizzas. A drizzle of balsamic vinegar and some fresh basil top them off to make these an outstanding choice for any formal or casual gathering.

Thursday, March 5, 2015

Breakfast And Brunch - Home Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Side Dish - Sweet And Spicy Sweet Potatoes

The spicy mixture covering these sweet potatoes is also good on chicken pieces!

Wednesday, March 4, 2015

Pasta - Baked Rigatoni With Italian Sausage And Fennel

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

Tuesday, March 3, 2015

Desserts - The Whole Jar Of Peanut Butter Cookies

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

Pasta - Greek Orzo Salad

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

Monday, March 2, 2015

Herbs And Spices - Pattis Mussels A La Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Sunday, March 1, 2015

Desserts - Rich And Easy No Cook Peanut Butter Pie

This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Cheese - Mikes Mushroom Bread

Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.