Saturday, May 30, 2015
Cheese - Fruit Pizza Ii
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.
Cheese - Cheddar Bay Biscuits
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Soups Stews And Chili - Tomato Dill Soup
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Wednesday, May 20, 2015
Salad - Crunchy Lettuce
Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.
Soups Stews And Chili - Quick And Easy Vegetable Soup
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Sunday, May 17, 2015
Friday, May 15, 2015
Thursday, May 14, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Salad - Cranberry Pecan Salad
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Appetizers And Snacks - Avocado Salsa
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Tuesday, May 5, 2015
Monday, May 4, 2015
Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.
Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.
Sunday, May 3, 2015
Side Dish - Healthier Oven Roasted Potatoes
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Saturday, May 2, 2015
Friday, May 1, 2015
Cheese - Coconut Cream Cheese Frosting
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
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