Saturday, May 30, 2015

Cheese - Fruit Pizza Ii

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

Cheese - Cheddar Bay Biscuits

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

Thursday, May 28, 2015

Breakfast And Brunch - Jule Kaga

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Friday, May 22, 2015

Thursday, May 21, 2015

Soups Stews And Chili - Tomato Dill Soup

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

Wednesday, May 20, 2015

Salad - Crunchy Lettuce

Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.

Soups Stews And Chili - Quick And Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Thursday, May 14, 2015

Wednesday, May 13, 2015

Monday, May 11, 2015

Salad - Cranberry Pecan Salad

A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.

Saturday, May 9, 2015

Cropped Image Of Cupcake

Close-up cropped shot of tasty looking cupcake on floral pattern background.

Thursday, May 7, 2015

Appetizers And Snacks - Avocado Salsa

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

Monday, May 4, 2015

Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.

Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.

Sunday, May 3, 2015

Side Dish - Healthier Oven Roasted Potatoes

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Friday, May 1, 2015

Cheese - Coconut Cream Cheese Frosting

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.