Monday, June 29, 2015
Saturday, June 27, 2015
Salad - Tropical Salad With Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Friday, June 26, 2015
Appetizers And Snacks - Ants On A Log
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Sunday, June 21, 2015
Friday, June 19, 2015
Side Dish - Maureens Baked Beans
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Thursday, June 18, 2015
Pasta - Balsamic Tortellini
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Tuesday, June 16, 2015
Meat And Poultry - Slow Cooker Pulled Pork
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.
Sunday, June 14, 2015
High Angle Of A Small Boy Baking A Cake
High angle view of a small boy in an apron baking a cake adding flour to the egg mixture in the mixing bowl
Cheese - Crab Crusted Grouper
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Thursday, June 11, 2015
Cheese - Mexican Lasagna No Lasagna Noodles
Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
Ribollita Tuscan Soup
Ribollita meaning reboiled is a Tuscan soup made with bread and vegetables including leftover bread, cannellini beans, carrot, cabbage, beans, silverbeet, kale, and onion
Tuesday, June 9, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
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