Monday, February 29, 2016
Salad - Simple Potato Salad
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Sunday, February 28, 2016
Saturday, February 27, 2016
Cheese - Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
25 Crock Pot Recipes...Love The Idea Of Doing All The Prepwork, Ziplog Bagging It, And Adding To Crock Pot In The Am. :)
25 Crock Pot Recipes...Love The Idea Of Doing All The Prepwork, Ziplog Bagging It, And Adding To Crock Pot In The Am. :)
Monday, February 22, 2016
Sunday, February 21, 2016
Cheese - Cheesy Onion Roll Ups
These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.
Breakfast And Brunch - Green Chile Spinach Quiche
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 11, 2016
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Subscribe to:
Posts (Atom)