Monday, February 29, 2016

Salad - Simple Potato Salad

There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.

Sunday, February 28, 2016

Saturday, February 27, 2016

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Friday, February 26, 2016

Bread - Monkey Bread With A Twist

This monkey bread uses chopped apple to add a unique spin on the family favorite.

Wednesday, February 24, 2016

Sunday, February 21, 2016

Cheese - Cheesy Onion Roll Ups

These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.

Breakfast And Brunch - Green Chile Spinach Quiche

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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

Saturday, February 20, 2016

Friday, February 19, 2016

Thursday, February 11, 2016

Side Dish - Chef Johns Baked Acorn Squash

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Meat And Poultry - Cocktail Meatballs I

The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.

Sunday, February 7, 2016

Salad - Asian Chicken Noodle Salad

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

Friday, February 5, 2016

Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.