Thursday, May 7, 2015

Appetizers And Snacks - Avocado Salsa

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

Monday, May 4, 2015

Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.

Princess Punch (Sounds Amazing) Ingredients: 1 (46 Oz.) Can Pineapple Juice; 1 (6 Oz.) Can Frozen Pink Lemonade; 2 1/2 C. Water; 3 (28 Oz.) Bottles Ginger Ale; 1 Qt. Strawberry Ice Cream.

Sunday, May 3, 2015

Side Dish - Healthier Oven Roasted Potatoes

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Friday, May 1, 2015

Cheese - Coconut Cream Cheese Frosting

Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.