Sunday, February 7, 2016

Salad - Asian Chicken Noodle Salad

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

Saturday, February 6, 2016

Friday, February 5, 2016

Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.