Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Subscribe to:
Posts (Atom)





